On February 16th, 2011 by Kenny Morrish
Dear Friends of Fish and Wild Places,
In an effort to help stop the Proposed Pebble Mine, I hope that you might take a look at, and pass along to all interested parties, the following essay that I have written about Alaska and the Pebble project.
Click Here for Slide Show
Flow is a new electronic magazine that we recently launched. Generally speaking it is photo rich and artsy but the attached issue “Alaska, Past, Present and Future” has a strong environmental message. It begins with the state’s history and moves quickly into a discussion of the mine and its threat to the greatest wild salmon fishery in the world.
I have contacted all of you in hopes that you might post this essay on your blogs and or forward it to your email contacts. The more people that see this and related materials, the better of Bristol Bay will be. To succeed in stopping the Pebble, it will take a great deal of effort from all of us.
Thanks in advance for your consideration and efforts and all the best for the coming year.
Ken Morrish
In an effort to help stop the Proposed Pebble Mine, I hope that you might take a look at, and pass along to all interested parties, the following essay that I have written about Alaska and the Pebble project.
Click Here for Slide Show
Flow is a new electronic magazine that we recently launched. Generally speaking it is photo rich and artsy but the attached issue “Alaska, Past, Present and Future” has a strong environmental message. It begins with the state’s history and moves quickly into a discussion of the mine and its threat to the greatest wild salmon fishery in the world.
I have contacted all of you in hopes that you might post this essay on your blogs and or forward it to your email contacts. The more people that see this and related materials, the better of Bristol Bay will be. To succeed in stopping the Pebble, it will take a great deal of effort from all of us.
Thanks in advance for your consideration and efforts and all the best for the coming year.
Ken Morrish
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